[ Current open Positions ]
Main responsibilities during the shift include taking customer orders, processing payments, preparing and expediting food orders.
Duties may include greeting customers, taking orders, answering to inquiries, preparing dining areas, ensuring quality control, and cleaning cooking utensils. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
We are looking for a qualified team leader to manage our team and provide effective guidance. You will be responsible for supervising, managing and motivating team members on a daily basis.
As a team leader, you will be the contact point for all team members, so your communication skills should be excellent. You should also be able to act proactively to ensure smooth team operations and effective collaboration.
Ultimately, you should lead by setting a good example and engage the team to achieve goals.